Wednesday, April 10, 2013

Mango Mousse

                    This is a very quickand delicious recipe for which the credit goes to my friend Anju.


1 can of mango pulp(30 oz)
1/2 can of condensed milk(7 oz)
12 ozs Coolwhip
2 packs of Jello(1 mango/1 peach or 1 mango/1 orange.If you cannot get mango use 1 peach/1 orange)
2 cups of hot water.

Mix the 2 packages of jello in hot water and stir till the jello melts.
Refrigerate till semi set.
Now blend all ingredients together with a whisk or hand blender.
Put it in the bowl in which you want to serve.
Decorate with peices of mango or nuts or any berries.
Refrigerate for 2/4 hrs before serving.